Grandfather Ferruccio was a miller, but his real passion was farming, especially winegrowing. In 1957 he bought the house and the vineyard in the Rocca Bernarda hills, initially focusing on the production of the Friuli white then called Tocai, a wine that goes perfectly with whatever you're eating. We know all this from the stories told by Ferruccio's son Arturo, who took part in that move along with the rest of the family, uprooting from the little town of Vencò, where the mill was located, and settling in what is now the Corno di Rosazzo wine estate.
Stunning grounds that offer a vision to watch quietly, as a great work of art, where every look leads to a new discovery.
Pubblicato il 19-03-2020
We are proud of sharing with you the cascade of points given to our wines at Friuli Wine Trophy 2020 tasting by Falstaff. This motivates us to work with the...
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