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Malvasia

malvasia

  • Type of wine

    Dry white wine, slightly aromatic. It matches well with fish starters and vegetables soups.

  • Exposition and soil type

    Isonzo plain. Nord-South exposure with alluvial soil, rich in iron, clay and gravel.

  • Grape variety

    Malvasia 100%.

  • Winemaking

    The harvest is manual to permit the selection of the grapes. Then follows a gentle destemming process and the fermentation at a controlled temperature of 15° for 20 days. After that occur 8 months of maturation in stainless steel vats at the end of which the wine is bottled and stored for a further period of aging.

  • Type of bottle

    Conic bordeaux of 0,75 litre.

  • Colour

    Golden yellow.

  • Aroma

    Wildflowers, ripe and citrus fruits.

  • Taste

    Fresh and linear notes.

  • Service temperature

    10° - 12°

  • Cellar lifespam

    Maintains its features for 5 years after bottling.