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Ribolla Gialla

ribolla gialla

  • Type of wine

    Native dry white wine. It matches well with starters, first courses, fish or just as aperitif.

  • Exposition and soil type

    Town of Corno di Rosazzo, Colli Orientali del Friuli. East-West exposed hill, marl soil with medium texture.

  • Grape variety

    Ribolla Gialla 100%.

  • Winemaking

    Harvest with grapes selection, fermentation of the destemmed and gently pressed bunches at a controlled temperature of 18° for 20 days. Follow 8 months of maturation in stainless steel vats. After this period the wine is bottled, then cellered for a further period before the release.

  • Type of bottle

    Conic bordeaux of 0,75 litre.

  • Colour

    Yellow with flashes of straw-yellow.

  • Aroma

    Notes of white flowers and peach on the nose.

  • Taste

    The palate is crispy and fresh with good body.

  • Service temperature

    10° - 12°

  • Cellar lifespam

    Mantains its features for 5 years after bottling.