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  • Type of wine

    Native dry white wine. It matches well with starters, first courses, fish or just as aperitif.
  • Exposition and soil type

    Town of Corno di Rosazzo, Colli Orientali del Friuli. East-West exposed hill, marl soil with medium texture.
  • Grape variety

    Ribolla Gialla 100%.
  • Winemaking

    Harvest with grapes selection, fermentation of the destemmed and gently pressed bunches at a controlled temperature of 18° for 20 days. Follow 8 months of maturation in stainless steel vats. After this period the wine is bottled, then cellered for a further period before the release.
  • Type of bottle

    Conic bordeaux of 0,75 litre.
  • Colour

    Yellow with flashes of straw-yellow.
  • Aroma

    Notes of white flowers and peach on the nose.
  • Taste

    The palate is crispy and fresh with good body.
  • Service temperature

    10° - 12°
  • Cellar lifespam

    Mantains its features for 5 years after bottling.