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Sauvignon

sauvignon

  • Type of wine

    Dry white wine, it matches well with herby food, first courses made with vegetables, soups and eggs.

  • Exposition and soil type

    Town of Corno di Rosazzo, Friuli Colli Orientali. East-West exposed hill, medium texture soil.

  • Grape variety

    Sauvignon 100%.

  • Winemaking

    Harvest with grapes selection, criomaceration and fermentation of the destemmed bunches at a controlled temperature of 15° for 22 days. Maturation of the must for 8 months in stainless steel vats. Further aging in bottle for 2 months.

  • Type of bottle

    Conic bordeaux of 0,75 litre.

  • Colour

    Yellow with flashes of pale green.

  • Aroma

    Intense aroma that ecohes tomato leaves, sage and elderflower.

  • Taste

    With a good acidity it maintains creamy on the palate.

  • Service temperature

    10° - 12°

  • Cellar lifespam

    Expresses its best in first 2 years after bottling and maintains its features between 5-10 years.