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Picolit

picolit

  • Type of wine

    Native sweet wine for meditation. It matches well with dry biscuits and cheese or to be enjoyed on its own.

  • Exposition and soil type

    Town of Corno di Rosazzo, Colli Orientali del Friuli. South-East exposed hill with a clay soil.

  • Grape variety

    Picolit 100%.

  • Winemaking

    Late manual harvest into cases, the bunches are dried at 40° brix, destemmed and very gently pressed. Then the must is fermented at a controlled temperature of 15° for 20 days until it reaches 13%vol. After 24 months of maturation in 350lt barrique, the wine is bottled and refined in bottles for 12 months before the release.

  • Type of bottle

    Bottle of 0,5 litre.

  • Colour

    Bright golden yellow with flashes of amber, dense and elegant.

  • Aroma

    It has notes of honey, citrus, rose and white flowers on the nose.

  • Taste

    The palate is creamy, warm with good acidity and longfinish.

  • Service temperature

    8° - 10°

  • Cellar lifespam

    Maintains its features for 10 years.

  • Vintage 2008

    Tre Bicchieri - Gambero Rosso 2016
    Luca Gardini - World’s Top 50 with 92/100 points