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Verduzzo Friulano

verduzzo

  • Type of wine

    Sweet wine. Matches well with dry biscuits, apple pies and tangy cheeses.

  • Exposition and soil type

    Town of Corno di Rosazzo, Friuli Colli Orientali. East – West exposed hill, marl soil.

  • Grape variety

    Verduzzo Friulano 100%.

  • Winemaking

    Harvest with grapes selection, bunches are dried at a temperature of 33° Brix and destemmed softly. Fermentation occurs at a controlled temperature of 18° for 20 days. Follow 15 months of maturation in barrique and a further period of bottle aging.

  • Type of bottle

    Bottle of 0,5 litre.

  • Colour

    Golden yellow with flashes of amber.

  • Aroma

    On the nose prevail fruits such as apicrots, dried figs with hints of hezelnuts.

  • Taste

    A slightly sweet palate with a great body and a rich finish.

  • Service temperature

    8° - 10°

  • Cellar lifespam

    Maintains its features in the first 5 years after bottling.