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Cabernet Franc


  • Type of wine

    Dry energetic red wine to match with first course and meats.

  • Exposition and soil type

    Town of Corno di Rosazzo, Friuli Colli Orientali. Sud-East exposed hill, medium textured soil.

  • Grape variety

    Cabernet Franc 100%.

  • Winemaking

    Harvest with grape selection and maceration for 10 days at a controlled temperature of 28°, must maturation for 8 months in stainless steel vats.

  • Type of bottle

    Conic bordeaux of 0,75 litre

  • Colour

    Purple with shades of violet red.

  • Aroma

    Hints of grass, red fruits and balsamic fragrances.

  • Taste

    Soft with crispy and sweet tannins, hints of grass that refer to freshness.

  • Service temperature

    18°

  • Cellar lifespam

    Maintains its features in the first 2/3 years after bottling.