Merlot
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Type of wine
Dry red wine with a great structure. It matches well with BBQ meat and cheese. -
Exposition and soil type
Corno di Rosazzo, Friuli Colli Orientali. East-West exposed hill with a marl soil. -
Grape variety
Merlot 100%. -
Winemaking
Harvest with grape selection, maceration of the pressed bunches for 10 days at a controlled temperature of 28°. Partially maturation of the must in 350 lt oak barrels for 12 months and the remainder in stainless steel vats. Finally it ages in bottle for at least 4 months. -
Type of bottle
Conic bordeaux of 0,75 litre. -
Colour
Concentred ruby red. -
Aroma
Evolves hints of plum and graphite. -
Taste
Balance between an evident structure and softness. -
Service temperature
18° - 20° -
Cellar lifespam
Recommended after 4 months from bottling with a prospective of development for 2 years. Guarantee of quality over 10 years.