This site uses cookies to improve the browsing experience of users and to gather information about the site itself. We use both technical cookies and third party cookies to send promotional messages based on user behavior. You can know the details by consulting our privacy policy. By continuing the navigation you accept the use of cookies.

READ MORE

Pignolo

pignolo

  • Type of wine

    Extremely classy red wine. It matches well with red meat, wild game and mature cheese.

  • Exposition and soil type

    Corno di Rosazzo, Friuli Colli Orientali. East exposed hill with a marl soil.

  • Grape variety

    Pignolo 100%.

  • Winemaking

    Harvest with grape selection, fermentation of grapes at a controlled temperature of 27°-28° for 7 days; must maturation in 350lt oak barrels for at least 24 months, then racked into steel tanks for 12 months. Further aging in bottle for 12 months.

  • Type of bottle

    Conic bordeaux of 0,75 litre and magnum of 1,5 litre.

  • Colour

    Garnet red.

  • Aroma

    Muscular impact on the nose with forest floor, tanned leather and hints of spices.

  • Taste

    Powerfull and refined with a nice suite of tannins, long and lipsmacking.

  • Service temperature

    18° - 20°

  • Cellar lifespam

    The characteristic intensity of its tannins makes the wine long-lived, improves and maintains its features for 10 years.