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  • Type of wine

    Extremely classy red wine. It matches well with red meat, wild game and mature cheese.
  • Exposition and soil type

    Corno di Rosazzo, Friuli Colli Orientali. East exposed hill with a marl soil.
  • Grape variety

    Pignolo 100%.
  • Winemaking

    Harvest with grape selection, fermentation of grapes at a controlled temperature of 27°-28° for 7 days; must maturation in 350lt oak barrels for at least 24 months, then racked into steel tanks for 12 months. Further aging in bottle for 12 months.
  • Type of bottle

    Conic bordeaux of 0,75 litre and magnum of 1,5 litre.
  • Colour

    Garnet red.
  • Aroma

    Muscular impact on the nose with forest floor, tanned leather and hints of spices.
  • Taste

    Powerfull and refined with a nice suite of tannins, long and lipsmacking.
  • Service temperature

    18° - 20°
  • Cellar lifespam

    The characteristic intensity of its tannins makes the wine long-lived, improves and maintains its features for 10 years.