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  • Type of wine

    Native dry red wine it matches well with red meat, game and typical food from Friuli region.
  • Exposition and soil type

    Corno di Rosazzo, Friuli Colli Orientali. East-West exposed hill with a marl soil.
  • Grape variety

    Refosco dal Peduncolo Rosso 100%.
  • Winemaking

    Harvest with grape selection, first the bunches are destemmed and gently pressed then are fermented at a controlled temperature of 25° for 20 days. After the fermentation the must matures for 14 months: partially maturation of the must in 350 lt oak barrels and the remainder in stainless steel vats. After that period it is assembled and bottled. It ages in bottle for at least 4 months.
  • Type of bottle

    Conic bordeaux of 0,75 litre.
  • Colour

    Red with flashes of violet red.
  • Aroma

    Notes of wild red fruits.
  • Taste

    Softly tannic, bodied and well balanced.
  • Service temperature

    10° - 12°
  • Cellar lifespam

    Maintains its features in the 6 years after bottling.