Schioppettino
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Type of wine
Extremely powerfull dry red wine. It matches well with BBQ meat and game. -
Exposition and soil type
Corno di Rosazzo, Friuli Colli Orientali. East-West exposed hill with a marl soil. -
Grape variety
Schioppettino 100%. -
Winemaking
Harvest with grape selection, maceration and fermentation at the controlled temperature of 25° for 20 days and maturation of the must in barrique and tonneaux for 14 months. -
Type of bottle
Conic bordeaux of 0,75 litre. -
Colour
Red ruby tending to purple. -
Aroma
Hints of spices, raspberries and blueberries. -
Taste
Well bodied, slightly sour with hints of spices, raspberries and blueberries. Fresh and soft. -
Service temperature
18° -
Cellar lifespam
Starting from 12 months after bottling, it evolves for at least 2-3 years and maintaining for over 10 years.