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  • Type of wine

    Brut Sparkling wine. Best as aperitif, it matches well also with first courses, fish, vegetables and fried food.
  • Exposition and soil type

    Silty clay soil with a good hydric reservoir.
  • Grape variety

    Ribolla Gialla 100%.
  • Winemaking

    Grapes are harvested, destemmed, pressed and fermented at a controlled temperature of 18° in stainless steel vats; then followed by another fermentation in pressure tanks at 12° for 100 days. Bottling and further refinement in bottles for about 30 days.
  • Type of bottle

    Special Collio of 0,75 litre.
  • Colour

    Bright straw yellow.
  • Aroma

    Elegant bouquet of white tropical fruits and orange blossom.
  • Taste

    The mouth is fresh and clean.
  • Service temperature

    6° - 8°
  • Cellar lifespam

    It expresses its best in the first 3 years after bottling.